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Industrial washing machines can help with the hygienic cleaning and disinfection of all types of equipment and machine components widely used in the dairy industry, such as those handling milk, processed dairy products and cheese.
As with the food industry in general, this is a constantly changing market in terms of health and nutrition trends, along with new packaging and distribution designs.
IWM leads the way in supplying a wide range of dairy cleaning and disinfection equipment across the global dairy industry, meeting our customers' needs for flexibility, performance, reliability and good value for money.
What's more, our machines are the perfect solution for cleaning dairy equipment.
Manual cleaning is time-consuming, requires a lot of scrubbing, and can also be inconsistent. IWM machines work instead by making use of the right combination of flow movement (velocity), temperature, detergent and contact time. What's more, the pumps are designed to match the required capacity to create a turbulent effect.
This ensures effective cleaning of the surface of containers/items. Tank cleaning requires large volumes of detergent that must circulate quickly and remain balanced with the right chemicals and flow rate. That's why our design team ensures each machine is tailored precisely to the customer's needs.
It's essential to remove the soiling found on the surfaces of dairy equipment — deposits that adhere to a surface, along with their composition. In the dairy sector, this consists of milk components broken down by bacteria "hidden" within the soiling. IWM systems adapt to deliver excellent cleaning and hygiene results. In particular, our machine range covers daily activities such as cleaning containers and storing a wide variety of products — for example pasteurised dairy products, whey processing, ice cream, butter and dairy spreads, fermented dairy products, and long-life dairy products, to name just a few.
Whatever you need, IWM has the right washing machine.
Waste reduction, energy efficiency and environmental impact all contribute to significant changes in the use of reusable containers and packaging.
The dairy industry must apply a high standard of bacterially and physically clean processing. This is typically achieved through:
Chocolate industry hygiene solutions. We provide industrial washing solutions and hygiene equipment specifically suited to the chocolate industry. Our systems are designed to handle the challenges of chocolate production, including fats, coatings and residue build-up on equipment and production tools.
Confectionery industry washing systems. We supply industrial washing solutions and hygiene equipment to support the cleanliness demands of the confectionery industry. Our systems are designed to deal with sticky residues, coatings and production build-up commonly found in sweet and chocolate manufacturing.
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