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27
Jul

Boot Washers UK: Why Are They Important For Food Production Facilities?

When it comes to preventing bacteria in food production areas, nothing should be overlooked. There are many harmful types of bacteria that can easily be carried into your facility. For instance, Salmonella Typhimurium, Listeria Monocytogenes, Vibrio Parahaemolyticus, and E. coli. An outbreak of any of these listed can have disastrous consequences to any food production […]

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